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Stoneground Grits Proper stoneground grits require a little bit of patience. They are prone to sticking so be sure to check on them regularly. S...

  Method Add 1 package White Lily Griddle Cake Mix into a mixing bowl and whisk together.   Add 700g buttermilk (~3 cups) and 2 eggs to the dry i...

Method Pre-heat your oven to 400f Add 1 package of White Lily biscuit mix into a large mixing bowl and whisk to combine. Add in 3/4 cup of...

  White Lily Sourdough Give starter a regular feeding in the morning. When starter has at least doubled in size(2-4hrs) its ready to make your...

White Lily flatbread (naanish) In a bowl, combine yeast, honey and warm water(90F). stir until dissolved and let sit until frothy (5mins). Once ...

Brenden’s Rye Bread   Combine water, sugar, caraway seed and dry active yeast in a bowl and allow to bloom (3-5 mins) Stir in all purpose flo...